– Thick slices of Corned Beef – Swiss Cheese (oh, so gooey!) – Sauerkraut (for that tangy kick!) – Rye Bread – Thousand Island Dressing (the secret sauce)
Preheat Your Outdoor Kitchen Butter & Bread - Butter the bread and lay the slices down. Slather a generous helping of 1000 Island dressing on each slice. Lay the corned beef on next.
GRILLED LOBSTER TAILS ON THE BLACKSTONE