Learn how to make a delicious Reuben pizza that combines classic New York deli flavors and crispy crusts using the Blackstone Pizza Oven.
Reuben Pizza in the Blackstone Pizza Oven
Pizza has been a staple in the culinary world for decades, with its delicious combination of dough, sauce, and toppings capturing the hearts (and stomachs) of people all over the globe.
From traditional Italian styles to unique gourmet creations, there seems to be no limit to the creativity that can go into making this beloved dish.
And just when we thought we had seen it all, along came the Blackstone Pizza Oven. A game changer in the world of pizza-making.
Not only does it produce perfectly crisp crusts and evenly cooked pizzas every time, but it also allows for endless experimentation with flavors and ingredients.
One such mouth-watering creation is Reuben pizza.
A fusion of classic New York deli sandwich flavors on top of a crispy pizza base.
We will delve into how to make the ultimate Reuben pizza using the versatile Blackstone Pizza Oven.
What You Need
- Chopped Corned Beef
- Shredded Swiss Cheese
- Sauerkraut (drained)
- Pre-made Pizza Crusts
- Thousand Island Dressing
Why A Reuben Pizza in a Blackstone Pizza Oven
The Blackstone Pizza Oven has quickly become a must-have for pizza lovers and culinary enthusiasts alike.
Its compact size, easy-to-use design, and impressive results have made it a go-to choice for at-home and camping pizza making.
Whether you're looking to recreate your favorite restaurant-style pies or experiment with new and exciting flavors, the Blackstone Pizza Oven is the perfect tool for the job.
To make the ultimate Reuben pizza, you will need to gather a few key ingredients.
Start with a basic pizza dough, either homemade or store-bought, and roll it out into a circular shape.
Next, spread a layer of Thousand Island dressing on top of the dough, followed by shredded Swiss cheese and sauerkraut.
Finally, top it off with chopped corned beef.
Now comes the fun part, cooking your Reuben pizza in the Blackstone Pizza Oven.
Preheat the oven according to the manufacturer's instructions, making sure to place a pizza stone on top of the burner grate.
Once the oven reaches the desired temperature, carefully transfer your assembled pizza onto the stone using a pizza peel.
Close the lid and let it cook for 8-10 minutes, or until the crust is golden brown and crispy.
Once your Reuben pizza is done, remove it from the oven and let it cool for a few minutes before slicing it.
The result? A perfectly cooked pizza with a crispy crust, melted cheese, and a symphony of flavors that will transport you to the bustling streets of New York City.
Pair it with a cold beer or a refreshing soda for the ultimate pizza experience.
More Blackstone Pizza Oven Ideas
But why stop at just Reuben pizza?
With the Blackstone Pizza Oven, the possibilities are endless.
Try using different sauces, cheeses, and toppings to create your own signature pizzas.
You can even experiment with non-traditional ingredients like fruits, nuts, or even chocolate for a unique and delicious twist.
The Blackstone Pizza Oven opens up a whole new world of pizza-making, making it the perfect addition to any outdoor kitchen.
So why not add a Blackstone Pizza Oven to your cooking arsenal today?
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Blackstone Pizza Oven Reuben Pizza Recipe
Learn how to make a delicious Reuben pizza that combines classic New York deli flavors and crispy crusts using the Blackstone Pizza Oven.
Ingredients
- Chopped Corned Beef
- Shredded Swiss Cheese
- Sauerkraut, drained
- Pre-made Pizza Crusts
- Thousand Island Dressing
Instructions
- First, prepare the dough - homemade or store-bought. If using a homemade pizza, you will want to par bake in the Blackstone for a few minutes. If using a store bought crust, then you can skip the prebaking part.
- Chop the corned beef into small chunks..
- Drain the sauerkraut
- Next, spread a generous amount of Thousand Island dressing on the dough.
- Layer on the corned beef, sauerkraut, and Swiss cheese.
- Place in the pizza oven and close the door.
- Cook until the crust is crispy and the cheese is melted and bubbly.
- You can rotate it halfway through to brown it more evenly.
- Once your Reuben Pizza is cooked to perfection, slice it up and enjoy the delightful combination of flavors.
Nutrition Information:
Yield:
4Serving Size:
1 gramsAmount Per Serving: Calories: 544Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 48mgSodium: 1127mgCarbohydrates: 65gFiber: 4gSugar: 3gProtein: 20g
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