From the sweet aroma of caramelized peaches to the savory richness of peach whiskey chicken, this dish is a feast for the senses.
Blackstone Pizza Oven Peach Whiskey Chicken
This powerhouse of an outdoor kitchen tool is not just for making delicious pizzas; it opens up a world of culinary possibilities.
Today, we're diving into one such tantalizing recipe that will elevate your cooking game: Blackstone Pizza Oven Peach Whiskey Chicken.
By combining the sweetness of ripe peaches with the rich, smoky notes of whiskey, this dish strikes a perfect balance between sweet and savory.
The Blackstone Pizza Oven's intense heat and even cooking surface ensure that the chicken is cooked to perfection, with a crispy exterior and juicy interior.
Whether you're cooking for a crowd or enjoying a cozy dinner at home, the Blackstone Pizza Oven delivers consistent results every time.
What You Need
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 to 12 chicken thighs
- Salt and black pepper, to taste
- 1 small onion, diced
- 1 ½ cups Crown Peach whiskey
- 3 ½ cups barbecue sauce
- ½ cup water, optional
- 1 cup peach preserves
- 2 tablespoons Worcestershire sauce
- 4 to 6 peaches, pitted and sliced
Why Crown Peach Whiskey Chicken in the Blackstone Pizza Oven
Food has a remarkable ability to bring people together, and Blackstone Pizza Oven Peach Whiskey Chicken is no exception.
Whether you're hosting a backyard barbecue or a casual dinner party, this mouthwatering dish is sure to be a crowd-pleaser.
Gather your friends and family around the table and prepare to create unforgettable memories together.
From the sweet aroma of caramelized peaches to the savory richness of whiskey-infused chicken, this dish is a feast for the senses.
This recipe for oven-baked whiskey-glazed chicken with peaches is a delicious and easy weeknight dinner.
Don't be afraid to experiment with different types of whiskey or barbecue sauce to find the perfect combination for your taste buds.
And if you're feeling adventurous, try adding some other fruits or vegetables to the skillet for added texture and flavor.
So preheat that Blackstone pizza oven, and grab your skillet.
Get ready to wow your tastebuds with this amazing whiskey-glazed chicken.
Happy cooking!
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Blackstone Pizza Oven Peach Whiskey Chicken
From the sweet aroma of caramelized peaches to the savory richness of peach whiskey chicken, this dish is a feast for the senses.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 to 12 chicken thighs
- Salt and black pepper, to taste
- 1 small onion, diced
- 1 ½ cups whisky
- 3 ½ cups barbecue sauce
- ½ cup water, optional
- 1 cup peach preserves
- 2 tablespoons Worcestershire sauce
- 4 to 6 peaches, pitted and sliced
Instructions
- Preheat the oven to 300 degrees.
- Place a large (15 inch) oven-proof skillet over medium-high heat. Add the oil and butter.
- Season the chicken thighs with salt and black pepper. Carefully place the chicken into the skillet and brown on both sides, about 5 minutes on each side. Remove the chicken from the skillet but keep warm.
- Spoon off excess grease from the skillet, if desired.
- To the skillet, add the onion and cook until softened, about 4 minutes.
- Carefully pour the whisky into the skillet and continue cooking the onions for 5 minutes, allowing the whisky to reduce slightly.
- Add the barbecue sauce, water (if your barbecue sauce is thick,) peach preserves, and Worcestershire sauce to the skillet, stirring to combine.
- Arrange the chicken in the sauce, flipping the chicken once to coat in the sauce. Add the peaches to the skillet around the chicken.
- Cover the skillet with aluminum foil and carefully place in the oven. Bake for 90 minutes or until the chicken is tender enough to fall off the bone.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 930Total Fat: 34gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 257mgSodium: 1738mgCarbohydrates: 92gFiber: 4gSugar: 72gProtein: 48g
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