Grilled Lobster Tails on the Blackstone

Perfectly Grilled Lobster Tails on the Blackstone, buttery, and succulent tails with delicate yet rich flavor, cooked to perfection.

Blackstone Grilled Lobster Tails Recipe

Grilled lobster tails are a luxurious treat that you can easily prepare at home, especially using the Blackstone Grill.

Get ready, seafood lovers!

Grilling sumptuous lobster tails on your Blackstone Grill is about to become your new favorite way to treat yourself, and it’s unbelievably easy!

The result? Perfectly grilled, buttery, and succulent lobster tails that'll have everyone gathering around the grill in anticipation.

Lobster, with its delicate yet rich flavor, has long been associated with luxury and indulgence.

Its tender meat, when cooked to perfection, is a mouthwatering recipe that celebrates the exquisite essence of lobster: Grilled Lobster Tails on the Blackstone.

Let's dive in and get those tails sizzling!

What You'll Need

• Lobster Tails: The stars of the show!
• Garlic Butter: Because everything's better with garlic butter.
• Salt: Just a pinch to bring out those flavors.
• Pepper: For a little kick.
• Paprika: For color and a hint of smokiness.

Why Make Lobster Tails on the Blackstone Grill

While the grilled lobster tails shine on their own, they also serve as a versatile canvas for experimentation.

Whether paired with a zesty citrus sauce, nestled atop a bed of buttery risotto, or simply enjoyed with a side of grilled vegetables, there's no limit to the culinary possibilities.

Pop open a cool drink, gather ’round, and dig into those mouthwatering lobster tails.

Each bite is a celebration of flavor and fun.

So laugh, share stories, and savor the ease and joy of grilling up a storm on your Blackstone.

Grilling isn't just about the food; it's about the memories you create standing by the warmth, tongs in hand.

So cheers to many more communal backyard feasts filled with love, laughter, and lobster tails!

More Blackstone Grill Recipes

• Chicken Fajita Kabobs Blackstone Grill
• Blackstone Grilled Corn Salad with Shrimp
• Blackstone Grilled Pork Chops

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Yield: 4

Blackstone Grilled Lobster Tails

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Perfectly Grilled Lobster Tails on the Blackstone, buttery, and succulent tails with delicate yet rich flavor, cooked to perfection.

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Ingredients

• Lobster tails
• Garlic butter (optional)
• Salt
• Pepper
• Paprika

Instructions

Prepping Your Stars:

1. Start with your majestic lobster tails – give them a good wash. 🌊
2. Now, let’s get personal with them. Split the shell down the middle; gently pull that gorgeous meat up and let it rest on its shell throne. 🦞 (That’s the secret hack for an impressive presentation!)

Let’s Get Brushin’ and Seasonin’:

1. Melt that golden garlic butter and give your lobster tails a generous brush. Coat them like you're painting a masterpiece – because you are. 🎨
2. Now, sprinkle on salt, pepper, and a dash of paprika. It’s like fairy dust for foodies.

Grilling Time:

1. Fire up your Blackstone Grill – we’re going for a cozy 275 degrees F. Let that grill get hot and ready for what's coming. 🔥
2. Gently lay those tails on the grill grates, close the lid, and let the magic happen for 10 tantalizing minutes. It’s all about that slow and steady heat.

Pro-tip: This is a great time to mingle, share a laugh, or dance to your favorite tune – just enjoy the moment!

3. Flip those lobsters over and let them grill for another 10. Time to get those shells blushing a lobster-red. ❤️
4. Show some love – rotate them for even cooking. You’re not just grilling; you’re crafting an experience.

The Grand Finale:

1. After those 10 minutes, it’s the moment of truth. Are the shells red? Is the meat opaque with joy? If yes, it’s time to plate up. 🍽️

Remember: The safe internal temperature for fully cooked lobster is 140 degrees F, just in case you want to check with a thermometer.

2. Serve these grilled beauties with a side of – you guessed it – more garlic butter. Because why not double dip into deliciousness?

Notes

• Do not overcook them as they will become rubbery if you do.
• Brush with more garlic butter immediately before flipping.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 57Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 26mgSodium: 227mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 6g

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