Foil Pack Blackstone Grill Pork Chops, tender, juicy pork chops with savory spices, irresistible flavor in every bite, grilled to perfection.
Foil Pack Pork Chops on the Blackstone Grill
In the realm of culinary pleasures, few dishes can rival the satisfaction of sinking your teeth into a perfectly grilled pork chop.
The tantalizing aroma, the juicy tenderness, and the burst of flavors make it an irresistible delight.
Pork chops sizzle on a hot grill, releasing an irresistible aroma that permeates the air.
The sound of the meat searing to perfection, promising a symphony of flavors with every bite.
As you take your first mouthwatering bite, the tender juiciness of the pork dances on your taste buds, accompanied by a harmonious blend of spices and seasonings.
Feel free to swap out the seasonings for your favorite herbs and spices, or add some veggies to the foil packs for an extra dose of nutrition and flavor.
And because they're cooked in individual foil packs, cleanup is a breeze. Just toss the foil in the trash and you're done!
What You Need
- 1 pound of pork chops on the bone
- 2 tbsp. soy sauce
- 1 tbsp. vegetable oil
- 1 tsp. dried parsley
- ½ tsp. allspice
- 1 tsp. paprika
- ½ tsp. granulated garlic
- half a head of garlic
Why Pork Chops on a Blackstone Grill
Grilling season is upon us, and there's nothing quite like the sizzle of meat on a hot grill to get the taste buds tingling.
Combining the convenience of foil packs with the unbeatable flavor of grilled pork chops.
Cooking the pork chops in foil packs helps to lock in moisture and flavor. Resulting in tender, juicy meat every time.
Of course, no pork chop dish would be complete without a bit of smokiness from the grill.
Blackstone Grilled Pork Chops are cooked to perfection over an open flame. Imparting that signature charred flavor that we all know and love.
Whether you're hosting a backyard barbecue with friends or treating yourself to a gourmet dinner at home, these delectable chops are sure to steal the show.
Pair them with your favorite sides and sauces for a customized culinary experience that reflects your unique taste and style.
So fire up the grill, gather your ingredients, and get ready to enjoy a meal that's as easy to make as it is delicious to eat.
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Blackstone Grill Pork Chops Recipe
Foil Pack Blackstone Grill Pork Chops, tender, juicy pork chops with savory spices, irresistible flavor in every bite, grilled to perfection.
Ingredients
- 1 pound of pork chops on the bone
- 2 tbsp. soy sauce
- 1 tbsp. vegetable oil
- 1 tsp. dried parsley
- ½ tsp. allspice
- 1 tsp. paprika
- ½ tsp. granulated garlic
- half a head of garlic
Instructions
- Remove the skin from the pork chop. This is easy to do with a sharp knife. Blot the pork in a paper towel.
- Preheat the grill to medium.
- Place the pork chops in a bowl, and pour in the oil and spices. Add soy sauce. Spread ingredients evenly over the surface of the meat. Allow to marinate for at least 30 minutes.
- Spread the foil and lay the marinated meat on it. Finely slice the garlic. Top the pork with the garlic cloves and a sprig of thyme.
- Wrap them in foil and place them on the hot Blackstone grill.
- Cook until chops are no longer pink in the center, about 30-45 minutes, flipping halfway through.
- Unwrap the foil and check for doneness with a cooking thermometer. The temperature should be at least 145°F.
Notes
The cooking time will depend on the heat of the grill and the thickness of your pork chops. So adjust the cooking time accordingly.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 562Total Fat: 32gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 191mgSodium: 1008mgCarbohydrates: 5gFiber: 1gSugar: 0gProtein: 60g
