Blackstone grilled corn salad with shrimp is a colorful medley of flavors that celebrates the season when served as a side dish at a backyard barbecue.
Grilled Corn Salad with Shrimp on the Blackstone Grill
Summer vibes are all about sunny days and sizzling grills, and what better way to embrace this season than with a Grilled Corn Salad with Shrimp.
It brings a burst of flavors and a touch of smoky charm to your casual dining experience!
Summertime gatherings often call for a vibrant and refreshing dish to complement the sizzle of the grill and the laughter of friends and family.
Enter the Blackstone grilled corn salad. A colorful medley of flavors that celebrates the essence of the season.
At its core, this salad embodies the spirit of simplicity and freshness.
With each bite, you're transported to sun-kissed afternoons and lazy evenings spent outdoors.
The star of the show? Sweet, charred corn, its kernels bursting with flavor and a hint of smokiness from the grill.
So gather around your Blackstone grill, roll up your sleeves, and let's get corny!
Blackstone Corn Salad Shopping List
Here's what you'll need to bring this zesty salad to life:
- 3 large corn stalks (husks removed, because it's what's on the inside that counts)
- ½ pound of medium cooked shrimp (deveined and tails off, because no one has time for that!)
- ½ pint of grape tomatoes (halved, double the fun!)
- ½ -1 jalapeno pepper (seeds removed and finely diced, for that spicy little kick)
- ¼ cup of red onions (finely diced, the unsung hero of flavor town)
- ¼ cup of cilantro (finely diced, because we're fancy like that)
- ¼ cup of parsley (also finely diced, more green, more glory)
- ½ cup of cucumbers (roughly chopped, stay crunchy my friends)
- 2 tablespoons of olive oil (liquid gold!)
- 3-4 teaspoons of lemon juice (squeezed with love and a hint of muscle)
Why a Grilled Corn Salad on the Blackstone Grill
But what truly sets this salad apart is its ensemble cast of ingredients.
Every ingredient plays a vital role, contributing its own unique flair to the final dish.
Of course, no salad is complete without a dressing to tie it all together.
The Blackstone grilled corn salad boasts a tangy dressing that perfectly complements its fresh ingredients.
With just the right balance of acidity and sweetness, it adds a delightful zing to every bite.
Whether served as a side dish at a backyard barbecue or enjoyed as a light lunch on a sunny day, it never fails to impress.
And there you have it! A Grilled Corn Salad that's off the charts in flavor but oh-so-simple to make.
Dive in with your favorite utensils, or go wild and use those hands.
Remember, the messier, the merrier!
It's a celebration of nature's bounty, a tribute to the simple pleasures of good food and good company.
In a world filled with hustle and bustle, it reminds us to slow down, savor the moment, and appreciate the joys of summer.
Let’s get grilling and thrill our taste buds with this fabulous Blackstone masterpiece!
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Blackstone Grilled Corn Salad with Shrimp
Blackstone grilled corn salad with shrimp is a colorful medley of flavors that celebrates the season when served as a side dish at a backyard barbecue.
Ingredients
- 3 large corn stalks, husk removed
- ½ pound of medium cooked shrimp, deveined and tails off
- ½ pint of grape tomatoes, halved
- ½ -1 jalapeno pepper, seeds removed, finely diced
- ¼ cup of red onions, finely diced
- ¼ cup of cilantro, finely diced
- ¼ cup of parsley, finely diced
- ½ cup of cucumbers, roughly chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 3-4 teaspoons of lemon juice
Instructions
- Fire up your Blackstone Grill to a medium-high flame - it's showtime!
- Introduce your corn to the grill. Let them dance on the heat for 10-12 minutes, giving them a twirl every few minutes until they've got that perfect sun-kissed tan.
- Next, it's the chopping block. After letting your corn cool down (because everyone needs a break), get to know your inner chef and gently cut off those luscious kernels into a large bowl.
- Summon all the other ingredients into the bowl. It's not just a salad; it's a fiesta of freshness!
- Now, the secret step, the gentle fold. Mix all the wonderful elements together, like a soft hug blending all the lovely flavors.
- Patience, my friend. Cover the bowl and let it chill in the fridge for at least an hour. The flavors need to mingle and get to know each other before the party starts.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 80mgSodium: 412mgCarbohydrates: 16gFiber: 2gSugar: 4gProtein: 11g
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