Name: Chicken Parmesan Stromboli in Blackstone Pizza Oven
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package pizza dough; 5 to 6 frozen chicken strips; 2 teaspoons Italian seasoning, divided; 1 teaspoon garlic powder, divided; 1/3 cup pizza sauce; ½ cup shredded mozzarella cheese; 2 tablespoons butter, melted; 1 tablespoon grated parmesan cheese

Blackstone Chicken Parmesan Stromboli is tender chicken, in a rich marinara sauce, topped with melted cheese, in a golden, crispy crust.

Chicken Parmesan Stromboli in Blackstone Pizza Oven

Get ready to roll into flavor town with our fun, cheesy twist on an Italian classic, Chicken Parmesan Stromboli!

Tender pieces of succulent chicken, bathed in a rich marinara sauce, nestled within a blanket of gooey melted cheese, all encased in a golden-brown, crispy crust.

Cooked to perfection in your Blackstone Pizza Oven, this crispy, golden beauty is a casual dining experience that'll have everyone reaching for seconds.

Bursting with hearty chicken and melted cheese, seasoned with aromatic herbs, and wrapped in a buttery, freshly baked crust.

A slice of pizza on a wooden cutting board.

So simple, so utterly delicious, you’ll want to make it a part of every family gathering!

What You Need

1 package pizza dough (your ticket to Stromboli town!)
5 to 6 frozen chicken strips (the heart of our Stromboli)
2 teaspoons Italian seasoning (because Italian nights are the best nights)
1 teaspoon garlic powder (garlic lovers, unite!)
⅓ cup pizza sauce (that rich tomato goodness)
½ cup shredded mozzarella cheese (the meltier, the merrier)
2 tablespoons butter, melted (to get that golden top)
1 tablespoon grated parmesan cheese (for the cheesy 'crowning' glory)

Chicken wings with sauce and cheese on a marble table.

Why Chicken Parm Stromboli in the Blackstone Pizza Oven

The intense heat generated by the oven's ceramic cooking surface ensures that the crust bakes to perfection, achieving that ideal combination of crispiness on the outside and softness on the inside.

Meanwhile, the radiant heat from the top-mounted pizza stone melts the cheese and caramelizes the marinara sauce, infusing the filling with an irresistible depth of flavor.

Whether enjoyed as a cozy dinner for two or served as the star attraction at a lively gathering of friends and family, this mouthwatering dish never fails to become a favorite.

Gather around, let the laughter and stories intertwine like cheese and sauce in your Chicken Parmesan Stromboli. Enjoy the taste of casual, easy dining with a fun Italian twist.

Buon Appetito!

Chicken Parmesan Stromboli in Blackstone Pizza Oven

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Blackstone Chicken Parmesan Stromboli is tender chicken, in a rich marinara sauce, topped with melted cheese, in a golden, crispy crust.

Ingredients

1 package pizza dough
5 to 6 frozen chicken strips
2 teaspoons Italian seasoning, divided
1 teaspoon garlic powder, divided
⅓ cup pizza sauce
½ cup shredded mozzarella cheese
2 tablespoons butter, melted
1 tablespoon grated parmesan cheese

Instructions

Crank up the heat to a cozy 400 degrees in your Blackstone oven. It's getting warm in here!
Grab those chicken strips and lay them on a baking sheet; think of it as their little sunbathing spot. A spritz of nonstick cooking spray and they're ready for a sizzle.
Time to season! Sprinkle your chicken sunbathers with half of the Italian seasoning and half the garlic powder – kind of like adding sunscreen, but way tastier.
Let them bake for a crispy 15 minutes, then take them out to cool. They've earned it after all that 'sunbathing'.
Roll out the red carpet, aka your pizza dough, onto a pan and prepare for the show.
Chop up those chicken pieces into bite-sized stars and line them up on one side of the dough—no crowding, please!
That pizza sauce is next – drizzle it like you're painting on a canvas. Then, sprinkle that mozzarella cheese like it's confetti at a party.
Fold the other half of the dough over like you're tucking in a child, and seal the edges with a loving pinch.
Give your Stromboli child a butter bath and dress it with the rest of the Italian seasoning, garlic powder, and our special guest – parmesan cheese.
Add some vents to the top because everyone needs to breathe—even Stromboli.
Slide the pan into the oven for an encore performance, about 15 minutes or until the crust does its golden brown dance.
Let it rest—a good five-minute nap goes a long way.
Now, slice, serve, and watch your creation be the life of the dining table party!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 290Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 49mgSodium: 687mgCarbohydrates: 18gFiber: 1gSugar: 1gProtein: 15g