Experience the warmth of corned beef, tangy sauerkraut, melted Swiss cheese, and rye bread in our flavor-packed Blackstone Reuben sandwich.
Blackstone Grilled Reuben Sandwich
Hey there, griddle masters and sandwich aficionados!
Are you ready to take your taste buds on a delectable adventure?
It’s time to fire up that Blackstone griddle and create the ultimate Reuben sandwich that’s so mouthwateringly satisfying, that it just might become your new go-to recipe.
With the savory goodness of corned beef, the tanginess of sauerkraut, the melting magic of Swiss cheese, and the timeless charm of rye bread, this is more than a sandwich, it’s a warm, toasty hug from your griddle to your stomach.
And don't forget the zesty twist of Thousand Island dressing – it's the secret handshake of flavor that rounds out this classic delight.
Gather around the griddle, folks – whether you're a seasoned pro or just starting your outdoor cooking quest, every one of you is part of the griddle gang now.
Here's how we make griddle magic with our Reuben sandwich!
What You'll Need 🍞 🧀 🥩
- Thick slices of Corned Beef (the star of your sandwich!)
- Swiss Cheese (oh, so gooey!)
- Sauerkraut (for that tangy kick!)
- Rye Bread (marbled for extra awesomeness)
- Thousand Island Dressing (the secret sauce)
Why Make a Reuben on the Blackstone
You've just created a Reuben masterpiece, and oh, is it a sight (and taste!) to behold.
Break out the napkins, gather around, and dig in with the gusto of good company and great food.
Every bite of this Reuben is a nod to tradition and a high-five to your griddling prowess.
Share, enjoy, and relish every moment of the outdoor cooking escapade.
Share the love, share the sandwich, and most importantly, enjoy every single bite with gusto!
Isn't it amazing what you can create with a breezy attitude and a Blackstone griddle? We think so!
This griddled Reuben isn’t just a meal – it’s proof that with a hot griddle, some quality ingredients, and a bit of love, you can turn your backyard into the tastiest spot in town. Happy griddling, everyone! 🥪🔥
More Blackstone Griddle Recipes
Printable Recipe Card
Follow us on Pinterest and Pin It For Later!
Blackstone Grilled Reuben Sandwich
Experience the warmth of corned beef, tangy sauerkraut, melted Swiss cheese, and rye bread in our flavor-packed Blackstone Reuben sandwich.
Ingredients
- Marble Rye Bread (2 per sandwich)
- Deli sliced Corned Beef - a couple thin slices per sandwich
- Sauerkraut - about ¼ cup per sandwich
- Swiss Cheese - 2 slices per sandwich
- 1000 Island Dressing - 1-2 tablespoons per sandwich
- Butter - ½ stick
Instructions
- Preheat Your Outdoor Kitchen - Start by getting that Blackstone griddle nice and hot, setting it to a cozy medium-high heat.
- Butter & Bread. - Butter the bread and lay the slices down and listen to them sizzle and toast to perfection.
- Dressing in Style - Slather a generous helping of Thousand Island dressing on each slice of toasty rye. It should be just enough to make those taste buds dance, but not so much they’re drowning.
- Corned Beef Tango - Lay down those slices of corned beef next to your bread, letting them get all warm and cozy. Flip them over as they do their little jig, enticingly seared and savor-infused.
- Heat up the Sauerkraut - Lay your drained sauerkraut on the griddle to heat up.
- Cheese & Kraut Ensemble - On top of the hot beef, drape your Swiss cheese – watch it get all melty and gooey (oh, and try not to drool).
- The Big Squeeze - With the care of a griddle artist, bring the two halves together. The sandwich might hiss a bit, a sign of a tasty union in the making.
- Golden Press & Flip - Lovingly press down with your spatula as if you're sealing a letter of deliciousness to your future self. After a few minutes, flip it! Admire the crisp, golden-brown charisma of the bread.
- Patience, Pal - Take a moment to savor the sizzles and smells. We’re almost there. Flip the sandwich once more if needed, ensuring both sides have a fair chance to shine.
- Serve & Savor - Once the cheese has taken on the role of an ooey-gooey blanket, and the bread is boasting its toasty tan, it’s curtain call. Slide that beauty off the griddle and onto your plate.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 902Total Fat: 57gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 157mgSodium: 1917mgCarbohydrates: 63gFiber: 7gSugar: 10gProtein: 35g
Leave a Reply