Copycat Taco Bell Cheesy Gordita Crunch Taco on the Blackstone

Blackstone Cheesy Gordita Crunch Taco Bell the perfect combination of seasoned beef, melted cheese, and crunchy taco shell all in one bite.

Blackstone Copycat Taco Bell Cheesy Gordita Crunch Taco

Are you tired of spending money on fast food that never seems to satisfy your craving?

Tacos have long been hailed as the ultimate comfort food, satisfying cravings and bringing joy with every bite.

Among the plethora of taco variations, the Cheesy Gordita Crunch Taco from Taco Bell stands out as a beloved classic.

Its perfect marriage of soft and crunchy textures, combined with a delectable cheesy filling, has won the hearts of food enthusiasts worldwide.

This delicious creation combines a tortilla filled with melted cheese and a crunchy taco shell filled with seasoned ground beef and all your favorite toppings.

And the best part is, it's so easy to make at home with just a few simple ingredients.

Say goodbye to long drive-thru lines and hello to homemade perfection in every bite.

Get ready to dive into how you can recreate this Blackstone copycat version of the iconic Cheesy Gordita Crunch Taco right in your backyard.

What You Need

• ½ lb Lean ground beef
• 1 tablespoon taco seasoning
• Salt & pepper to taste
• 4 fajita-size large flour tortillas
• 4 hard taco shells
• 1 cup shredded cheddar cheese, plus more for serving
• 1 cup iceberg lettuce

Taco Seasoning Mix Ingredients

• American Chili Powder
• Ground Cumin
• Garlic Powder
• Onion Powder
• Smoked Paprika
• Oregano
• Cracked Black Pepper
• Salt

Spicy Ranch Sauce Ingredients

• ½ cup sour cream
• 2 teaspoon ranch seasoning
• ½ teaspoon your favorite hot sauce

Why Make a Copycat Taco Bell Cheesy Gordita Crunch Taco on the Blackstone

Have you ever taken a bite of a Taco Bell Cheesy Gordita Crunch Taco and thought to yourself, "I wish I could recreate this deliciousness at home"?

Well, you're not alone, my friend.

The Copycat Taco Bell Gordita Crunch has taken the food world by storm, leaving people craving that perfect combination of flavorful seasoned beef, melted cheese, crunchy taco shell, and tortilla all in one bite.

This recipe allows you to satisfy those cravings from the comfort of your own backyard!

Making our favorite fast food dishes on the Blackstone is one of my favorite ways to cook out.

It's so fun to gather friends and family around, fire up the griddle, and create custom tacos just how we each like them.

With just a few simple ingredients, you'll be transported to your local Taco Bell in no time, but with more love (and way less grease) packed into every bite.

So grab your friends, pop open a drink, and get ready to satisfy those late-night munchies with this easy Cheesy Gordita Crunch copycat recipe!

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Yield: 4

Copycat Taco Bell Cheesy Gordita Crunch Taco on the Blackstone

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Blackstone Cheesy Gordita Crunch Taco Bell the perfect combination of seasoned beef, melted cheese, and crunchy taco shell all in one bite.

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Ingredients

• ½ lb Lean ground beef
• 1 tablespoon taco seasoning
• Salt & pepper to taste
• 4 fajita size large flour tortillas
• 4 hard taco shells
• 1 cup shredded cheddar cheese, plus more for serving
• 1 cup iceberg lettuce

Taco Seasoning Mix Ingredients

• American Chili Powder
• Ground Cumin
• Garlic Powder
• Onion Powder
• Smoked Paprika
• Oregano
• Cracked Black Pepper
• Salt

Spicy Ranch Sauce Ingredients:

• ½ cup sour cream
• 2 teaspoon ranch seasoning
• ½ teaspoon your favorite hot sauce

Instructions

1. Fire up the Griddle! Set your Blackstone griddle to that sweet spot of medium heat.
2. Beef it Up: Let that ground beef dance in the heat until it's all nice and browned.
3. Season the Fiesta: It's taco seasoning time! Salt and pepper to taste, shake it up, and give that beef some spice!
4. Tortilla Tango: Slide those large tortillas onto the griddle and sprinkle a generous blanket of cheese. Wait for about 2-3 minutes and watch them turn a delicious golden brown.
5. Wrap & Roll: Lift off the griddle and snugly tuck your tortillas around those crisp hard-shell tacos.

Saucy Twist:

1. Spice & Everything Nice: Whip up some excitement with sour cream, ranch seasoning, and your favorite hot sauce - give it a good stir!

Taco Assembly, Your Style:

1. The Heart of the Taco: Heap that sizzling taco meat right in the middle of your tortillas.
2. Lettuce Celebrate: Add a crunch of shredded lettuce, then invite any and all toppings you adore to join the party on top.
3. Drizzle for Days: Lavish with that Spicy Ranch sauce you just conjured up!

Oven Lovin' (Alternate method):

1. Heat Wave: Crank up the oven to a toasty 400°F.
2. Skillet Sizzle: While the oven's getting hot, brown the ground beef in a skillet over that medium flame. Carry away any extra grease.
3. Cheesy Melt: Spread tortillas on a baking sheet, blanket with cheese, and slide into the oven. Give it 5 minutes or until the cheese gets all melty.
4. Wrap & Roll / Saucy Twist / Taco Assembly: Follow the same steps from the griddle method for wrapping, sauce mixing, and taco assembly.

Nutrition Information:

Yield:

4

Serving Size:

1 grams
Amount Per Serving: Calories: 1832Total Fat: 81gSaturated Fat: 30gTrans Fat: 2gUnsaturated Fat: 42gCholesterol: 349mgSodium: 2696mgCarbohydrates: 147gFiber: 13gSugar: 10gProtein: 124g

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