Chicken Fajita Kabobs Blackstone Grill

Blackstone Grill Chicken Fajita Kabobs; marinated tender chicken, a blend of spices and seasonings, crisp bell peppers, and sweet onions.

Blackstone Grill Chicken Fajita Kabobs Recipe

When it comes to grilling, the aroma of sizzling meats and veggies is practically synonymous with summer.

And if you're on the lookout for a recipe that perfectly encapsulates the essence of outdoor cooking, look no further than the Blackstone Grill Chicken Fajita Kabobs.

These delectable skewers offer a medley of flavors and textures that are sure to tantalize your taste buds and elevate your grilling game to new heights.

Picture this: pieces of tender chicken, marinated to perfection in a tantalizing blend of spices and seasonings.

Add to that a colorful array of crisp bell peppers, sweet onions, and perhaps even a hint of zesty pineapple for a touch of tropical flair.

Threaded onto skewers and expertly grilled to juicy, charred perfection. Each bite promises a symphony of flavors that dance across your palate.

What You'll Need

• 2 pounds boneless skinless chicken breast, cut into 1 to 2 inch pieces
• 3 tablespoons taco seasoning blend
• 2 green bell peppers, seeded and cut into 1 to 2-inch pieces
• 2 red bell peppers, seeded and cut into 1 to 2-inch pieces
• 1 white onion, cut into 1 to 2-inch pieces

Why Chicken Fajita Kabobs on the Blackstone Grill

Whether you're hosting a backyard barbecue, planning a casual weeknight dinner, or simply craving a taste of summer any time of year, these kabobs are a crowd-pleaser.

Plus, they're easy to customize to suit your preferences.

Experiment with different marinades. Swap out veggies based on what's in season. Or even try using alternative proteins like shrimp or tofu for a delicious twist.

The vibrant colors of the assorted veggies, coupled with the golden brown hues of the grilled chicken, create a visually stunning presentation.

fire up the grill, gather your friends and family, and get ready to savor the sizzle of summer with these mouthwatering kabobs.

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Yield: 8

Blackstone Grill Chicken Fajita Kabobs

Prep Time: 1 hour 15 minutes

Cook Time: 15 minutes

Total Time: 1 hour 30 minutes

Blackstone Grill Chicken Fajita Kabobs; marinated tender chicken, a blend of spices and seasonings, crisp bell peppers, and sweet onions.

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Ingredients

• 2 pounds boneless skinless chicken breast, cut into 1 to 2 inch pieces
• 3 tablespoons taco seasoning blend
• 2 green bell peppers, seeded and cut into 1 to 2 inch pieces
• 2 red bell peppers, seeded and cut into 1 to 2 inch pieces
• 1 white onion, cut into 1 to 2 inch pieces

Instructions

1. In a gallon size freezer bag, combine the chicken and seasoning. Close the bag and shake until the chicken is well coated. Refrigerate for 1 to 2 hours.
2. Prepare the skewers by alternating the vegetables and chicken.
3. Prepare the grill to medium high heat. Carefully oil the grill grates.
4. Place the skewers on the prepared grill and cook, covered for 15 to 20 minutes or until the chicken has cooked through, flipping the skewers halfway through the cook time.
5. Serve alone or with flour tortillas and the toppings for fajitas.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 219Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 96mgSodium: 316mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 36g

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