Blackstone Pizza Oven Sheet Pan Lasagna is cooked to perfection, gooey cheese, savory sauce, and tender pasta melding together in each bite.
Sheet Pan Lasagna in the Blackstone Pizza Oven
Lasagna, with its layers of pasta, cheese, and sauce, has long been a cherished comfort food for many.
However, traditional lasagna recipes often require multiple pots, pans, and hours of preparation.
Enter the sheet pan lasagna, a modern twist on a classic favorite that streamlines the cooking process without sacrificing flavor.
And what better way to prepare this culinary gem than in the versatile Blackstone Pizza Oven?
The Blackstone Pizza Oven, known for its efficiency and even cooking, provides the perfect environment for creating a delicious sheet pan lasagna.
Its consistent heat distribution with dual pizza stones ensures that each bite is cooked to perfection, with gooey cheese, savory sauce, and tender pasta melding together in harmony.
Feeling excited yet? Let’s kickstart this taste adventure with an explosion of flavors and textures that will leave your taste buds dancing!
What You Need
- ½ Pounds Ground Beef
- ½ Yellow Onion
- 1 Teaspoon Minced Garlic
- 12 Ounces Pasta Sauce
- 4 Ounces Oven Ready Lasagna Noodles
- 1 Cup Mozzarella
- 4 Ounces Ricotta Cheese
- 1 ½ Teaspoons Italian Seasoning
- ½ Teaspoon Garlic Powder
Why Make Sheet Pan Lasagna in the Blackstone Pizza Oven
Maybe the question should be...why not?
When you are camping, you don't have to stick to boring old hotdogs and hamburgers.
With a Blackstone Pizza Oven at the ready, you can make anything your little heart desires. Just like you can at home.
And since we are full-time RVers and are always camping, lol, there isn't anything we can't cook with our Blackstone products.
Since there is only two of us, I will sometimes cut down the recipe.
However, if you want to make more, the recipe can be easily doubled.
Just remember that if you are making it in the Blackstone Pizza Oven, you will have to use two quarter sheet pans or make it in your oven in the RV or at home.
More Blackstone Pizza Oven Recipes
- Blackstone Pizza Oven Chicken Tater Tot Nachos
- Chicken Parmesan Stromboli
- Peach Whiskey Chicken in the Blackstone Pizza Oven
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Blackstone Pizza Oven Baked Sheet Pan Lasagna
Blackstone Pizza Oven Sheet Pan Lasagna is cooked to perfection, gooey cheese, savory sauce, and tender pasta melding together in each bite.
Ingredients
- ½ Pounds Groud Beef
- ½ Each Yellow Onion
- 1 Teaspoons Minced Garlic
- 12 Ounces Pasta Sauce
- 4 Ounces Oven Ready Lasagna Noodles
- 1 Cups Mozzarella
- 4 Ounces Ricotta Cheese
- 1 ½ Teaspoons Italian Seasoning
- ½ Teaspoons Garlic Powder
Instructions
- Prep It Up!—Fire up your Blackstone pizza oven to a cozy 425 degrees. Give your trusty 9x13 quarter sheet pan a little hug with some nonstick cooking spray.
- Sizzle & Sauté—Over on the Blackstone griddle, let that ground beef samba with the onion and garlic, and watch them brown and mingle over medium heat. It’s a flavor party, and you’re invited!
- Layer the Love—Coat the bottom of your prepared sheet with a hearty helping of pasta sauce. Feeling generous? Go ahead, that sauce deserves to be everywhere!
- Meat-tastic Mix—Once that ground beef is perfectly browned, lay it tenderly over the sauce. Stir together and let those flavors get to know each other really well.
- Noodle Nestling—Tuck the lasagna noodles into their saucy bed, making sure they're nice and snug. This is comfort food at its finest!
- Ricotta Remix—Marry that Ricotta with Italian seasoning and garlic powder for a match made in cheesy heaven. This is the heart of your lasagna, so spoon that goodness with love!
- Mozza Magic—Shower one cup of Mozzarella over your pasta. It's a cheese party, so don't be shy!
- Ricotta Rain—Drop those fluffy clouds of ricotta mixture across the pasta landscape. A gentle spread is all you need for a dreamy layer.
- Final Cheese Curtain—Crown your creation with the remaining Mozzarella. This isn't just cheese; it's the golden ticket to Flavor Town.
- Bake & Bubble—Slide your masterpiece into the Blackstone pizza oven. Let it bake for 20-30 minutes, turning halfway through, until the aroma calls you back and the cheese is golden and bubbly.
- Serve & Savor—Pair your stunning Sheet Pan Lasagna with a side of crispy, garlicky goodness from our Blackstone Air Fryer Garlic Bread recipe. This is more than just dinner; it's a feast to remember!
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 497Total Fat: 26gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 110mgSodium: 888mgCarbohydrates: 27gFiber: 4gSugar: 8gProtein: 37g
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