Layers of corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese create a delightful twist on the classic sandwich.
Corned Beef and Sauerkraut Casserole
Welcome to a culinary journey that marries the rich flavors of a classic Reuben sandwich with the comforting embrace of a casserole.
In this Blackstone Reuben Casserole recipe, we're taking the beloved components of the iconic sandwich, succulent corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese.
Layering them into a satisfying dish that's perfect for cozy gatherings or weeknight dinners.
In addition, each bite is a harmonious blend of flavors and textures, offering a taste of the classic sandwich with a modern twist.
The inspiration behind this dish stems from the desire to transform a beloved sandwich into a meal that's easy to share and enjoy with loved ones.
Whether you're hosting a casual dinner party for St. Patrick's Day or simply craving some hearty comfort food, this Blackstone Reuben Casserole is sure to hit the spot.
What You Need
- Corned Beef, chopped
- Sauerkraut, drained
- Shredded Swiss Cheese
- Pumpernickel bread
- Butter, softened
Why A Reuben Casserole
What makes this recipe truly special is its versatility.
While traditional Reuben sandwiches are typically served on rye bread, this casserole allows you to enjoy all the delicious elements of a Reuben in a new and innovative way.
In addition, by using a Blackstone griddle to cook the ingredients, you'll achieve a wonderful depth of flavor and a beautiful caramelization that takes this dish to the next level.
So, whether you're a die-hard Reuben enthusiast or simply looking for a satisfying meal to warm you up on a chilly evening, this Blackstone Reuben Casserole is guaranteed to become a new favorite recipe.
Finally, get ready to indulge in a symphony of flavors that will have your taste buds singing with delight!
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Blackstone Reuben Casserole
Reuben Casserole is layers of corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. A twist on the classic sandwich.
Ingredients
- Corned Beef, chopped
- Sauerkraut, drained
- Shredded Swiss Cheese
- Pumpernickel bread
- Butter, softened
Instructions
Gathering Your Ingredients
- Begin by assembling all the necessary ingredients for your recipe.
Preparing Your Blackstone Griddle
- Start heating your Blackstone griddle on a high setting. Allow it to warm thoroughly.
- Once preheated, reduce the heat to a medium level to continue.
Grilling the Bread
- Take your bread slices and generously apply butter on both sides.
- Place the bread on the griddle to grill until they reach a golden-brown toastiness.
Warming Up Corned Beef
- Arrange your corned beef slices on the griddle to gently warm them through.
- After they are warm, slice the corned beef into smaller chunks for easier layering.
Heating the Sauerkraut
- Take your well-drained sauerkraut and spread it out on the griddle to warm it slightly.
Assembling the Reuben Casserole
- Grab a disposable foil pan and transfer the toasted bread slices into it.
- Spread a generous amount of Thousand Island dressing over the toasted bread.
- Continue layering by adding your warmed sauerkraut and corned beef chunks on top of the dressed bread.
- Sprinkle a lavish amount of shredded Swiss cheese over the meat and sauerkraut.
- Drizzle additional Thousand Island Dressing atop the assembly for added flavor.
Melting The Cheese
- To prevent the bottom from burning, position the pan on the Blackstone’s indirect heat area (turn off the burner directly underneath the pan and place it above the unlit section).
- Cover the casserole with a dome lid and let it sit for a few minutes. This will enable the cheese to melt uniformly.
Serving
- Once the cheese is melted to your liking, carefully remove the casserole from the griddle.
- Serve immediately and enjoy your freshly made Reuben casserole!
Nutrition Information:
Yield:
4Serving Size:
1 gramsAmount Per Serving: Calories: 208Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 53mgSodium: 531mgCarbohydrates: 7gFiber: 2gSugar: 1gProtein: 12g
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