Name: Blackstone Cajun Chicken Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breast cut into cubes; 1 13.5-ounce package andouille sausage, sliced; 1 red bell pepper, cut into squares; 1 green bell pepper, cut into squares; 1 red onion, cut into squares; 1 tablespoon olive oil; 1 tablespoon Creole seasoning; Kabob sticks

Experience the flavors of Cajun cuisine - Blackstone Cajun Chicken Kabobs. Juicy chicken, colorful veggies, and spices grilled to perfection.

Cajun Chicken Kabobs on the Blackstone Griddle

The tantalizing aroma of sizzling Cajun spices, the symphony of flavors dancing on your taste buds, and the satisfaction of mastering the art of griddling.

These are the promises of Cajun Chicken Kabobs on the Blackstone Griddle.

We delve into the magic of Cajun cuisine and the joy of outdoor cooking on the Blackstone Griddle.

Cajun cuisine is a vibrant tapestry woven from the rich culinary heritage of Louisiana.

Influenced by French, Spanish, African, and Native American cooking traditions, Cajun dishes boast bold flavors and hearty ingredients.

Chicken skewers with peppers and onions on skewers.

I recently decided to throw together a batch of Cajun Chicken Kabobs to enjoy on our Blackstone.

It was the perfect way to take advantage of the multi-tasking capabilities of this outdoor cooking station.

At the heart of Cajun cuisine lies the holy trinity of onions, bell peppers, and celery, complemented by a symphony of spices such as paprika, cayenne pepper, and garlic.

Grocery List for Kabobs

1 pound boneless, skinless chicken breast cut into cubes
1 13.5-ounce package andouille sausage, sliced
1 red bell pepper, cut into squares
1 green bell pepper, cut into squares
1 red onion, cut into squares
1 tablespoon olive oil
1 tablespoon Creole seasoning
Kabob sticks

Sausage skewers with peppers and onions on a cutting board.

Why Cajun Chicken Kabobs on the Blackstone Griddle

The Blackstone Griddle, with its spacious cooking surface and even heat distribution, serves as the perfect canvas for bringing Cajun Chicken Kabobs to life.

Whether you're cooking in your backyard or embarking on a camping adventure, the Blackstone Griddle offers unparalleled versatility and control, allowing you to achieve that perfect sear and char.

From the first sizzle to the last bite, each moment is infused with the rich heritage of Louisiana and the joy of outdoor cooking.

Summertime is all about enjoying meals outside in the fresh air and sunshine.

While the grill is great for many dishes, sometimes you want something with a little more variety and the flexibility to cook a few things at once.

Blackstone Cajun Chicken Kabobs Recipe

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Experience the flavors of Cajun cuisine - Blackstone Cajun Chicken Kabobs. Juicy chicken, colorful veggies, and spices grilled to perfection.

Ingredients

1 pound boneless, skinless chicken breast cut into cubes
1 13.5-ounce package andouille sausage, sliced
1 red bell pepper, cut into squares
1 green bell pepper, cut into squares
1 red onion, cut into squares
1 tablespoon olive oil
1 tablespoon Creole seasoning
Kabob sticks

Instructions

Prepare the Ingredients: Begin by washing and patting dry the chicken breasts and vegetables. Gather all other ingredients to have them ready for the next steps.
Cut and Season: Cut the chicken breast into equal, bite-sized chunks. Slice the andouille sausage into thick rounds. Chop the red and green bell peppers, as well as the red onion, into 1-inch pieces that can fit onto a skewer.
In a large mixing bowl, toss the chicken pieces with 1 tablespoon of olive oil and 1 tablespoon of Creole seasoning until evenly coated. Repeat the process in a separate bowl for the sliced sausage and prepped vegetables, using the remaining oil and Creole seasoning.
Assemble the Kabobs: Take your skewers and thread the chicken, sausage, and vegetables onto them. Alternate between the different ingredients to create a colorful and balanced assortment on each kabob stick.
Preheat the Blackstone Griddle: Turn on your Blackstone Griddle to a medium-high heat (around 400), allowing it to preheat for a few minutes. A properly heated griddle ensures even cooking.
Griddle the Kabobs: Place the assembled kabobs onto the hot griddle. Grill them for about 10-15 minutes, turning occasionally with a pair of tongs to ensure they cook evenly and get those beautiful griddle marks.
Check for Doneness: The kabobs are ready when the chicken is thoroughly cooked with no pink in the middle, and the vegetables have a slight char and are tender-crisp.
Serve and Enjoy: Once cooked, carefully remove the kabobs from the griddle and serve them hot. These kabobs are great on their own or can be paired with rice, a salad, or a creamy dipping sauce.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 609Total Fat: 40gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 170mgSodium: 1775mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 52g