Savor the fusion of smoky brisket and vibrant peppers in our Blackstone Griddle Brisket Stuffed Peppers recipe aka Texas Twinkies and ABT's.
Texas Twinkies on the Blackstone
Welcome to the smoky haven of grilling glory, where flavor reigns supreme and every bite is a celebration of carnivorous delight!
Today, we're diving into the fiery world of Texas-inspired barbecue with a tantalizing recipe that is sure to ignite your taste buds: Blackstone Brisket Stuffed Peppers aka Atomic Buffalo Turds.
Let's talk about the legendary Blackstone Brisket Stuffed Peppers.
Juicy, tender brisket, slow-cooked to perfection on the sizzling griddle of a Blackstone, nestled inside vibrant peppers, and kissed with the unmistakable flavor of Texas barbecue.
It's a marriage made in culinary heaven, where each bite offers a symphony of smoky, savory goodness.
What You Need
- 8 jalapenos sliced and de-seeded
- 8 slices thick-cut bacon
- 12 tablespoon cream cheese room temp
- 2 c smoked brisket chopped or shredded
Why Brisket Stuffed Peppers
These peppers aren't just a meal. They're a journey to the heart of Texas, where barbecue is more than just food—it's a way of life.
Prepare to take your taste buds on a wild ride. Atomic Buffalo Turds, affectionately known as ABTs in the barbecue world.
These little flavor bombs are the perfect combination of spicy, savory, and downright addictive.
Jalapeño peppers stuffed with cream cheese, wrapped in savory bacon, and grilled to crispy perfection on your Blackstone griddle.
The result? A flavor explosion that will leave you craving more with every bite.
This recipe is guaranteed to take your grilling game to the next level.
So fire up your Blackstone, gather your ingredients, and get ready to embark on an adventure that's as bold and flavorful as the Lone Star State itself.
Join us as we explore the art of barbecue, one sizzle, and one bite at a time.
It's time to unleash your inner grill master and experience the smoky delights of Blackstone Brisket Stuffed Peppers aka Texas Twinkies.
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Blackstone Brisket Stuffed Peppers Recipe
Savor the fusion of smoky brisket and vibrant peppers in our Blackstone Grill Brisket Stuffed Peppers recipe.
Ingredients
- 8 jalapenos sliced and de-seeded
- 8 slices thick-cut bacon
- 12 tablespoon cream cheese room temp
- 2 c smoked brisket chopped or shredded
Instructions
Heat Up the Grill:
- Begin by setting your Blackstone grill to a medium-high temperature of 375 degrees Fahrenheit.
Prepare the Jalapeños:
- Select plump jalapeños and snip off a small section from the top end of the stem. Slice along the backside of each pepper to create an opening, and then gently remove the seeds with the tip of a teaspoon; this will help moderate the spice level.
Clean and Stuff:
- Wash the jalapeños under cold water. Fill the bottom half of the peppers with a layer of cream cheese to form a solid base, then pack in the brisket mixture until well-stuffed. The amount of brisket used will vary based on the size of the jalapeños.
Wrap with Bacon:
- Lay a piece of bacon flat on your work surface. Take a jalapeño and wrap it snugly with the bacon, using toothpicks at each end to hold the bacon in place.
Grill the Jalapeños:
- Place the prepared jalapeños on the grill, away from direct heat. Allow them to cook for about 25-30 minutes. Rotate them now and then to ensure they heat evenly and prevent burning.
Notes
Note: The exact cooking time may vary. Monitor the jalapeños closely, taking into account the specific temperature fluctuations of your grill.
Nutrition Information:
Yield:
8Serving Size:
1 gramsAmount Per Serving: Calories: 292Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 92mgSodium: 291mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 22g
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