Blackstone Big Mac Sliders, a stack of perfectly grilled patties, layered with gooey cheese, crisp lettuce, tangy pickles, and a dollop of special sauce, all sandwiched between soft, toasted buns.
Mini Big Mac Sliders on the Blackstone Griddle
Nothing says "good times" quite like firing up the griddle for some mouthwatering sliders!
These Mini Big Mac Sliders pack all the punch of the classic burger but in a fun, bite-sized package perfect for your next casual gathering or family dinner.
With your trusty Blackstone griddle and a sprinkle of enthusiasm, you're all set to delight everyone with these little gems!
Two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.
I can still remember trying to see how fast we could say this and how many times in a row before messing up.
It's funny how even after 40 years, I can still remember it.
Even though these Big Mac Sliders are super messy, they came out really tasty and were so easy.
A stack of perfectly grilled patties, layered with gooey cheese, crisp lettuce, tangy pickles, and a dollop of special sauce, all sandwiched between soft, toasted buns.
These sliders pack all the iconic flavors of everyone's favorite fast-food burger into a convenient, handheld delight.
Y'all ready for a fun twist on a classic favorite?!
Grab your spatulas and gather ‘round the griddle—it's slider time! We're talking the iconic taste of the Big Mac packed into delightful mini sliders, all sizzlin’ up on your dependable Blackstone griddle.
This is one recipe that'll have everyone, from the little tykes to the wise and seasoned, lining up for seconds.
Let’s fire it up and make some magic with these perfectly charred, melty cheese crowned bites of goodness.
What You'll Need
Special Sauce
- ½ cup mayonnaise
- 4 tablespoon relish
- 2 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika powder
Burgers
- 2 lbs. ground beef
- ½ cup bread crumbs
- 1 teaspoon of salt
- 1 teaspoon of pepper
Toppings
- 1 medium onion, sliced thin
- 24 hamburger dill chips
- Shredded lettuce
- 10 slices American cheese
Sandwiches
- 12 pack of Hawaiian Rolls (or slider rolls)
- 1 tablespoon of butter, melted
- Sesame seeds
Why Mini Big Mac Sliders on The Blackstone Griddle
With the spacious cooking surface, you can easily cook multiple items simultaneously, ensuring that each one gets that coveted char, and golden brown.
But perhaps the most satisfying aspect of cooking these sliders is the reaction they elicit from friends and family.
There's something undeniably satisfying about watching their faces light up as they take their first bite, their taste buds instantly transported to burger heaven.
It's a reminder that food has the power to bring people together.
More Blackstone Griddle Recipes
- Blackstone Mini McGriddle Sandwiches
- Cajun Chicken Fried Rice
- Copycat Taco Bell Cheesy Gordita Crunch Taco on the Blackstone
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Mini Big Mac Sliders on The Blackstone Griddle
Blackstone Big Mac Sliders, a stack of perfectly grilled patties, layered with gooey cheese, crisp lettuce, tangy pickles, and a dollop of special sauce, all sandwiched between soft, toasted buns.
Ingredients
SPECIAL SAUCE
- ½ cup mayonnaise
- 4 tablespoon relish
- 2 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika powder
BURGERS
- 2 lbs. ground beef
- ½ cup bread crumbs
- 1 teaspoon of salt
- 1 teaspoon of pepper
TOPPINGS
- 1 medium onion, sliced thin
- 24 hamburger dill chips
- Shredded lettuce
- 10 slices American cheese
SANDWICHES
- 12 pack of Hawaiian Rolls (or slider rolls)
- 1 tablespoon of butter, melted
- Sesame seeds
Instructions
- Crank Up the Heat: Get that Blackstone Griddle roaring on high. Once it's as hot as your party playlist, dial it back to a steady medium-high.
- Secret Sauce Magic: Grab a bowl and whisk up that special sauce like it's a potion of deliciousness. Once it's mixed, park it aside.
- Bun-slicing Ballet: Lay those Hawaiian rolls out and give them a three-tier haircut with your bread knife. Butter up the top layer, shower it with sesame seeds and then get them ready for their griddle debut.
- Burger Time: In a bowl, rally the beef, breadcrumbs, and seasonings into a flavorful mix. Line two ¼ sheet pans with the team spirit (also known as cooking spray). Divide and press the meat mixture into each pan like a maestro.
- Griddle Takedown: Unleash those patties onto the griddle's sizzling stage. Flip them when they're sizzled halfway, and cheer on as they cook to perfection. Drape them with cheese and cover to melt - it's like a cozy cheese blanket.
- Bun Toasting Jam: When the burgers are flaunting their cheesy goodness, give the buns a moment to brown on the griddle. Remember, leave the sesame-seed-sporting tops out of this tanning session.
- Stack 'em Up: It's showtime! Spread that special sauce on the bottom buns with the finesse of an artist. Now bring on the lettuce, onions, and pickles — it's a green party on there! Place a beefy superstar on top, and repeat the stack-up routine with the mid-section buns and all the fixings. Crown it with the sesame-coated buns and chopper them into squares.
Notes
How to:
1. Heat Up the Griddle:
Crank up your Blackstone to high to get things steamy, then ease it down to a cozy medium-high—just like getting the perfect campfire glowin'.
2. Whip up the Special Sauce:
Stir all those special ingredients in a bowl until they’re one big happy family. Set it aside, and try not to sneak too many tastes while we cook.
3. Prepare the Rolls:
Lay those rolls on a board and gently slice them into three layers. Think of it as your canvas for the upcoming masterpiece. Brush the top layer with melted butter and crown 'em with sesame seeds. A little TLC for our bready buddies.
4. Patties - The Main Event:
Mix that beef with breadcrumbs, salt, and pepper for a bit of pizazz. Spray your sheet pans, split your beef mix, press it into shape, and get those patties onto the griddle when it’s sizzlin’. Flip them once they tell ya they’re ready by letting loose from the griddle—no sticking here, folks!
Add cheese and watch it get ooey-gooey. If you're feeling fancy, give 'em a griddle dome cover-up for the grand cheese melt.
5. Bun Toastin' Time:
With your burgers blushin’ with pride, give those buns a little toasty love on the griddle. Keep 'em company, turning them just before they start singin’ - we want golden, not scorched.
6. The Gatherin’:
Lay out the bottom buns and spread on some of that irresistible special sauce. Pile on the lettuce, sprinkle some onions, and add your pickles. Slide a patty on, then cap it with the middle bun layer. And because you can never have enough, go on and spread more sauce. One more layer—lettuce, onions, pickles, patty—and finally, top off with those buttery, sesame-studded bun tops.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 1463Total Fat: 80gSaturated Fat: 30gTrans Fat: 1gUnsaturated Fat: 41gCholesterol: 332mgSodium: 2265mgCarbohydrates: 91gFiber: 1gSugar: 4gProtein: 94g
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