Indulge in a gourmet meal with minimal effort using our Garlic Butter Steak Bites and Potatoes recipe made in the Blackstone Air Fryer.
Garlic Butter Steak Tips and Potatoes in Blackstone Air Fryer
There's something undeniably satisfying about a perfectly cooked steak paired with crispy, golden potatoes.
It's a classic combination that never fails to impress, whether you're cooking for a crowd or just treating yourself to a delicious meal.
And when it comes to achieving that perfect steakhouse-quality dish at home, the Blackstone Air Fryer is a game-changer.
The Blackstone Air Fryer is a versatile outdoor appliance that allows you to cook your favorite foods with little to no oil, resulting in healthier yet still delicious meals.
Whether you prefer sirloin, ribeye, or another cut, the key to perfect steak tips is proper seasoning and cooking technique.
The heat of the air fryer ensures that the steak cooks quickly and evenly, locking in all those savory flavors.
Steak Bites Grocery List
For the Crispy Potatoes:
- 3-4 medium Russet potatoes, peeled & cube dance-ready!
- 2 tablespoons of olive oil for that glorious golden sheen
- A smidge of garlic powder (¼ to ½ teaspoon—let your tastebuds decide)
- Paprika magic, around ½ teaspoon for a kiss of spice
- Salt & pepper—because some classics never go out of style
Sizzling Steak Bites:
- 2-3 New York Strip steaks, cubed and primed for flavor town
- 1 teaspoon steak seasoning for a sprinkle of pizzazz
- A dusting of garlic powder (½ teaspoon) for garlicky goodness
- Salt & black pepper to lock in all those juicy flavors
Garlic Butter:
- 2 tablespoons butter, melted into liquid gold
- 1 teaspoon dried parsley for a herby hug
- ¼ teaspoon garlic powder to keep the theme going strong
Why Garlic Blackstone Steak Tips
Perhaps the best part of cooking steak tips and potatoes in the Blackstone Air Fryer is the convenience.
No need to fire up the grill or preheat the oven for hours on end. With the Blackstone Air Fryer, you can have a delicious, restaurant-quality meal on the table in no time.
Of course, no steak tips and potatoes meal would be complete without some tasty sides.
Whether you prefer a simple green salad, roasted vegetables, or creamy mashed potatoes, the possibilities are endless when it comes to complementing this hearty dish.
So why wait? Pick up a Blackstone Air Fryer today and start cooking up your own sizzling success in your outdoor kitchen.
Remember, friends, this dish is all about that casual vibe.
Customize it as you like! More garlic? Throw it in! Feeling cheesy? Sprinkle some on!
The kitchen is your playground, and the Blackstone Air Fryer is your canvas.
Happy cooking, and even happier eating!
More Blackstone Air Fryer Recipes
- Blackstone Air Fryer Reuben Rollups
- Air Fryer Fish Tacos
- Blackstone Air Fryer Blackened Salmon
- Air Fryer Blackstone Garlic Bread
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Blackstone Air Fryer Steak Tips and Potatoes Recipe
Indulge in a gourmet meal with minimal effort using our Garlic Butter Steak Tips and Potatoes recipe made in the Blackstone Air Fryer.
Ingredients
For the potatoes:
- 3 to 4 medium Russet potatoes, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- ¼ to ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
For the steaks:
- 2 or 3 New York Strip steaks, cut into large cubes
- 1 teaspoon steak seasoning
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
For the garlic butter:
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley
- ¼ teaspoon garlic powder
Instructions
Step 1: Prep & Air Fry Those Potatoes
- Preheat your trusty air fryer to a toasty 400 degrees. Give your basket a lil' nonstick spritz.
- In a mixing bowl that's ready to party, give your potatoes a toss in olive oil. Shower them with garlic powder, paprika, salt, and pepper. Make sure they're all dressed up with nowhere to go but the fryer!
- Nestle those potatoes in a single layer in the air fryer basket. They're in for a 15 to 20-minute tanning session until they're golden and crispy. Give them a shake at halftime—everyone loves a good potato wiggle. 😄
Step 2: Sizzle Up Those Steak Tips
- Switch bowls—it's steak time! Season your cubed steak with the good stuff: steak seasoning, garlic powder, salt, and pepper. Make sure those cubes are looking sharp and well-coated.
- Once your 'taters are out and staying warm, let those steak tips hit the fryer. Spread 'em out, and let 'em cook, giving 'em a flip halfway. Spend 8 to 15 minutes here, depending on how you like your steak to wake up.
- Gently place those beautifully cooked steak bites over your potatoes, creating a masterpiece of meat and carbs.
Step 3: Create the Luscious Garlic Butter Drizzle
- Mix your melted butter, dried parsley, and that remaining dash of garlic powder. Blend them for a pourable love potion.
- Drizzle that fragrant garlic butter all over your steak and potatoes. Go on, don't be shy.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 485Total Fat: 27gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 66mgSodium: 524mgCarbohydrates: 39gFiber: 5gSugar: 2gProtein: 22g
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