Blackstone Air Fryer Fish Tacos

Blackstone air fryer fish tacos are the perfect balance of tender fish, crunchy coating, and vibrant toppings in this meatless recipe.

Easy Fish Tacos in the Blackstone Air Fryer

Who doesn't love tacos? They're versatile, flavorful, and always a crowd-pleaser.

And just in time for Lent, we have another meatless meal for you.

But have you ever tried making them with an air fryer?

If not, you're in for a treat!

Today, we're diving into the world of Blackstone air fryer fish tacos, a crispy delight that will surely become a favorite in your household.

First things first, let's talk about the star of the show: the fish.

When it comes to fish tacos, the type of fish you choose makes all the difference.

Whether it's flaky cod, tender tilapia, or succulent salmon, the key is to use a mild-flavored fish that will complement the other ingredients without overpowering them.

What You Need

• 4 tilapia fish fillets, (if frozen, make sure they are thawed or fresh)
• ½ tablespoon garlic powder
• 2 tablespoons taco seasoning
• 6 corn tortillas
• 2 cups coleslaw mix
• Lime
• Fresh cilantro

Why Fish Tacos in the Blackstone Air Fryer

Thanks to the magic of the air fryer, you can achieve that perfect crunch without the need for deep frying.

The result? A guilt-free indulgence that doesn't skimp on flavor or texture.

Perhaps the best thing about these tacos is how customizable they are.

Not a fan of Slaw? Swap it out for some diced tomatoes.

Want to kick up the heat? Add a dollop of spicy mayo or a sprinkle of jalapenos.

The possibilities are endless, so don't be afraid to get creative and make these tacos your own.

So why wait? Fire up your air fryer, grab your favorite ingredients, and get ready to experience taco perfection like never before.

Trust us, your taste buds will thank you.

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