These keto-friendly blackened salmon foil packets made in the Blackstone Air Fryer are a satisfying meatless option and perfectly cooked.
Keto Air Fryer Blackened Salmon Foil Packets
With Lent upon us, many are in search of meatless dishes.
Very few dishes boast the perfect blend of simplicity and sophistication quite like Blackened Salmon.
And when prepared using the innovative Blackstone Air Fryer, this classic recipe reaches new heights of flavor and texture.
The Blackstone Air Fryer revolutionizes the cooking process, delivering crispy, succulent results without the need for excessive oil or grease.
Its advanced technology ensures even heat distribution, guaranteeing perfectly cooked salmon every time.
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 2
Net Carbs: 4 net carbs per serving
What You Need
- 2 Skin on or off salmon fillets
- 1 C. Broccoli florets
- ½ Red bell pepper cut into large chunks
- ¼ Onion sliced
- 3 tsp. Blackened seasoning divided
- 1 Tbsp. Butter divided
Why Air Fryer Blackened Salmon
When preparing Blackstone Air Fryer Blackened Salmon, the key lies in achieving the perfect balance of spices.
The intense heat of the air fryer seals in the flavors, creating a mouthwatering contrast between the tender flesh of the salmon and the crispy exterior.
Experimenting with different spice blends and cooking techniques allows you to tailor the dish to your personal taste preferences.
Whether served as a standalone entree or paired with vibrant side dishes, this flavorful masterpiece is sure to leave a lasting impression on your family and friends.
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Keto Air Fryer Blackened Salmon Foil Packets
These keto-friendly blackened salmon foil packets made in the Blackstone Air Fryer are a satisfying meatless option and perfectly cooked.
Ingredients
- 2 Skin on or off salmon fillets
- 1 C. Broccoli florets
- ½ Red bell pepper cut into large chunks
- ¼ Onion sliced
- 3 tsp. Blackened seasoning divided
- 1 Tbsp. Butter divided
- Tin Foil
Instructions
- Preheat the air fryer to 400 degrees.
- Lay two long sheets of tin foil on a flat surface.
- Place half of the broccoli, red peppers and onion into the center of each one and sprinkle with 1 teaspoon of the blackened seasoning.
- Season the salmon with the remaining blackened seasoning, and place on top of the vegetables on the tin foil.
- Add ½ tablespoon of butter to the top of each piece of salmon.
- Fold the two long ends of the foil up, and roll them closed.
- Roll up the sides of the foil to close, and form a packet.
- Place the packets into the air fryer, and cook for 15 minutes.
- Open the packets, and cook uncovered for another 3-5 minutes.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 329Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 87mgSodium: 2427mgCarbohydrates: 10gFiber: 4gSugar: 3gProtein: 28g
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